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New Year’s Eve Bash

—ALL RESERVATIONS MUST BE MADE VIA PHONE AT 858-481-2787 OR IN PERSON.—

Don’t miss an unforgettable New Year’s Eve with Crush! Celebrate in style, bringing the New Year with live music from The Band, while enjoying Crush’s delectable NYE menu. For this special night, Crush will feature a special a la carte menu from 5pm – 10pm. Whether we’re your first, last, or only stop on New Year’s Eve, Crush is a must. Grab a glass and raise it high to a brand new year with our family at the award-winning Crush.

SPECIAL ALA CARTE DINNER MENU:

SOUP
Smoked Tomato Bisque | Smoked Tomatoes, Fried Basil | $12

SALAD
Gamberi e Avocado | Shrimp, Avocado, Mango, Chives, Chili, Organic Greens, Crush Dressing | $22

Fagioli Bicolore | Green + White Bean Salad, Black Olives, Chives, Red Onions, Lemon Vinaigrette | $19

Arugula e Pancetta Caramellata | Butter Lettuce, Grape Heirloom Tomatoes, Champagne Vinaigrette | $20

Add Shrimp or Scallops | $14

APPETIZERS
Ricotta Stuffed Squash Blossoms | Caramelized Onions, Roasted Tomatoes, Mint, Pesto, Celery Puree, Balsamic Reductions | $20

Risotto ai Funghi Porcini | Prosciutto, Parmesan | $20

ENTREES
Pan Seared Scallops | Pea Puree, Bacon, Fried Shallots | $45

Crab Stuffed Filet Mignon | Asparagus, Garlic Mashed Potatoes, Whiskey Peppercorn Sauce | $59

Halibut | Garlic Mashed Potatoes, Haricot Beans, Cherry Heirloom Pomodoro Sauce | $55

Mary’s Free-Range Chicken | Prosciutto Wrapped Asparagus, Garlic Mashed Potatoes, Truffle Mushroom Sauce | $42

Spaghetti with Zucchini Blossoms + Scallops | Saffron Sauce, Lemon Zest, Thyme, Butter, Parmesan Cheese | $31

DESSERT
New York Cheesecake | $12

Tiramisu + Fresh Seasonal Berries | $12

Torta Della Nonna + Fresh Seasonal Berries |$12

ABOUT ‘THE BAND’:
Crush is excited to announce ‘The Band’, which consists of North County’s most popular artists; Jeff Moore, Jeff Ruiz, Jim Reeves + Paul Kimbarrow. The Band will have you dining the night away to your favorite tunes of the 60s, 70s and 80s. MUSIC STARTS at 8:30!

Reservations ONLY accepted via phone (858.481.2787) or in person.
Note – We will not be serving items off our everyday menus during the event.

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